Now home-made apple sauce is great. If you have the time, the inclination and don't mind a hearty quantity of brown sugar, then there's a great traditional recipe here. But there has got to be an easier way!
So welcome to my honeyed caramelised apples. This is the world's easiest recipe, but I have no idea how I ate pork any other way now.
Core and slice 1 or 2 apples into fine slices (leave the skin on, its tasty and good for you!) I use whatever apples we happen to have at home- usually pink lady or royal gala apples, but you can use anything at all, red or green. In fact the method would work just as well with a crispy pear. Aiming for about half an apple per person will be plenty - I use two apples for my family of three.
Spoon on top of your pork (I think it would be nice with grilled chicken too or even as a dessert spooned over yoghurt or with some mascarpone cheese? ). These are sweet, but with the combination of fruit, raw honey and the squeeze of lemon juice, are nothing like the sweetness of sugar laden processed foods. Trust me, you will never want to eat apple sauce out a jar again :)
Lyndal @ Lean Green and Healthy
